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Effect of Frying Methods on the Eating Quality of Coregonus peled Meat
ZHAO Wenyu, ZHAO Meiyu, WANG Kexin, WEI Danyang, MA Zhuang, QIN Lei, DONG Xiuping
食品科学 . 2021, (4): 72 -79 .  DOI: 10.7506/spkx1002-6630-20190823-239