基于高光谱和超声成像技术的原切与合成调理牛排鉴别
孙宗保,王天真,邹小波,刘源,梁黎明,李君奎,刘小裕
Discrimination between Raw and Restructured Beef Steak Using Hyperspectral and Ultrasound Imaging
SUN Zongbao, Wang Tianzhen, Zou Xiaobo, LIU Yuan, Liang Liming, LI Junkui, Liu Xiaoyu
食品科学 . 2021, (8): 257 -263 .  DOI: 10.7506/spkx1002-6630-20200414-187