基于SPME-GC-MS和电子舌制备羊肉复合调味料

张婷，祁路路，潘道东，杨正苍，党亚丽

Preparation of Compound Seasoning from Lamb Meat: Analysis of Characteristic Flavor Compounds by SPME-GC-MS and Electronic Tongue

ZHANG Ting, QI Lulu, PAN Daodong, YANG Zhengcang, DANG Yali

食品科学 . 2021, (10): 225 -234 . DOI: 10.7506/spkx1002-6630-20200822-296