食物成分对肠道细胞DNA双链断裂损伤的保护作用及机制研究进展
彭珍,许晓燕,熊涛
A Review of the Protective Effect and Underlying Mechanism of Food Components on DNA Double Strand Breaks in Intestinal Cells
PENG Zhen, XU Xiaoyan, XIONG Tao
食品科学
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2021, (11): 229
-235
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DOI: 10.7506/spkx1002-6630-20200508-082