提高黑米花色苷颜色稳定性辅色剂的筛选及其作用机制
赵磊,潘飞,周娜,张雅莉,郝帅,王成涛
Screening of Co-pigments to Improve Color Stability of Black Rice Anthocyanins and Underlying Mechanism
ZHAO Lei, PAN Fei, ZHOU Na, ZHANG Yali, HAO Shuai, WANG Chengtao
食品科学
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2021, (14): 16
-23
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DOI: 10.7506/spkx1002-6630-20200801-017