凝固型绵羊奶酸奶的发酵特性及活菌数变化
杨续金,侯燕军,呼斯乐,韩苏都毕力格,高爱武
Fermentation Properties of Set Yogurt Made from Sheep Milk and Changes in Viable Bacterial Count during Cold Storage
YANG Xujin, HOU Yanjun, HU Sile, H Sudublg, GAO Aiwu
食品科学
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2021, (20): 69
-74
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DOI: 10.7506/spkx1002-6630-20200701-022