云南牟定酸浆水中优势产酸菌的分离鉴定及生长特性

张宸瑞，薛桥丽，白彬阳，胡永金

Isolation, Identification and Growth Characteristics of Dominant Acid-Producing Bacteria from Fermented Soy Whey from Sufu Production in Mouding, Yunnan

ZHANG Chenrui, XUE Qiaoli, BAI Binyang, HU Yongjin

食品科学 . 2021, (20): 75 -82 . DOI: 10.7506/spkx1002-6630-20200922-279