基于感官检验和气相色谱-质谱联用对白芽奇兰茶叶香气分级
蒋青香,李慧雪,李利君,黄高凌,倪辉
Aroma Classification of Baiyaqilan Tea by Sensory Test and Gas Chromatography-Mass Spectrometry
JIANG Qingxiang, LI Huixue, LI Lijun, HUANG Gaoling, NI Hui
食品科学
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2021, (20): 98
-106
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DOI: 10.7506/spkx1002-6630-20201022-224