UPLC-MS/MS检测肉制品中16 种杂环胺前处理方法筛选
丁晓倩,惠腾,白雪,王振宇,张德权
Screening of Extraction Methods for Use in the Detection of 16 Heterocyclic Amines in Meat Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
DING Xiaoqian, HUI Teng, BAI Xue, WANG Zhenyu, ZHANG Dequan
食品科学 . 2021, (20): 230 -237 .  DOI: 10.7506/spkx1002-6630-20200610-134