改进的QuEChERS-气相色谱-质谱法测定中式腊肉中8 种挥发性N-亚硝胺
戴裕杰,关荣发,黄海智,孙玉敬,何荣军,杨开,蔡铭
Determination of Eight Volatile N-Nitrosamines in Chinese Bacon by Modified QuEChERS and Gas Chromatography-Mass Spectrometry
DAI Yujie, GUAN Rongfa, HUANG Haizhi, SUN Yujing, HE Rongjun, YANG Kai, CAI Ming
食品科学 . 2021, (20): 266 -273 .  DOI: 10.7506/spkx1002-6630-20200930-379