中强度脉冲电场对娃娃菜活性物质含量及抗氧化能力的影响
张映曈,张元元,赵欢欢,胡花丽,张雷刚,周宏胜,罗淑芬,李鹏霞
Effect of Moderate Intensity Pulsed Electric Field on the Contents of Bioactive Compounds and Antioxidant Capacity of Baby Cabbage (Brassica pekinensis L. var. gemmifera Zenk.)
ZHANG Yingtong, ZHANG Yuanyuan, ZHAO Huanhuan, HU Huali, ZHANG Leigang, ZHOU Hongsheng, LUO Shufen, LI Pengxia
食品科学
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2021, (19): 183
-193
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DOI: 10.7506/spkx1002-6630-20200914-178