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ZHAO Manman, XIONG Guangquan, SHI Liu, SUN Weiqing, QIAO Yu, WU Wenjin, DING Anzi, LI Xin, WANG Lan
食品科学 . 2021, (21): 292 -298 .  DOI: 10.7506/spkx1002-6630-20201013-102