腌腊肉制品中真菌毒素污染现状及防控研究进展
郭柯宇,王松,唐林,欧阳菀琳,刘梦茹,刘书亮,杨勇,郭洪祥,陈姝娟
Mycotoxin Contamination and Prevention Measures in Dry-Cured Meat Products: A Review
GUO Keyu, WANG Song, TANG Lin, OUYANG Wanlin, LIU Mengru, LIU Shuliang, YANG Yong, GUO Hongxiang, CHEN Shujuan
食品科学
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2021, (21): 315
-321
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DOI: 10.7506/spkx1002-6630-20200721-274