分子动力学模拟超高压结合热处理对β-乳球蛋白结构的影响
简清梅,索化夷,张喜才,苟兴能,黄业传
Effect of Combined High Pressure and Thermal Treatment on Structure of β-Lactoglobulin Evaluated by Molecular Dynamics Simulation
JIAN Qingmei, SUO Huayi, ZAHNG Xicai, GOU Xingneng, HUANG Yechuan
食品科学
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2021, (23): 57
-63
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DOI: 10.7506/spkx1002-6630-20210427-378