金针菇膳食纤维改性、理化性质及抗氧化、降血脂活性
刘学成,王文亮,弓志青,王延圣,崔文甲,宋莎莎,张剑,贾凤娟
Modification, Physicochemical Properties and Lipid-Lowering and Antioxidant Activity of Dietary Fiber from Flammulina velutipes
LIU Xuecheng, WANG Wenliang, GONG Zhiqing, WANG Yansheng, CUI Wenjia, SONG Shasha, ZHANG Jian, JIA Fengjuan
食品科学 . 2021, (23): 90 -98 .  DOI: 10.7506/spkx1002-6630-20201020-199