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孟维一,古瑾,徐淇淇,马燕红,李莹莹,郭文萍,王守伟
Analysis of Volatile Flavor Compounds in Pork Meat from Different Carcass Locations and Breeds by Gas Chromatography-Ion Mobility Spectrometry
MENG Weiyi, GU Jin, XU Qiqi, MA Yanhong, LI Yingying, GUO Wenping, WANG Shouwei
食品科学 . 2021, (24): 206 -212 .  DOI: 10.7506/spkx1002-6630-20210103-012