不同抗氧化剂体外抗氧化活性及其对肉品氧化稳定性的影响

李明杨，刘帅光，卢梦娇，任晓镤，彭增起

Comparison of Antioxidant Activity in Vitro of Antioxidants Used in Heat-Processed Meat Products and Their Effects on Oxidation

LI Mingyang, LIU Shuaiguang, LU Mengjiao, REN Xiaopu, PENG Zengqi

食品科学 . 2022, (1): 67 -75 . DOI: 10.7506/spkx1002-6630-20201224-278