淀粉-蛋白混合体系的制备、理化特性及应用研究进展
刘思迪,王百龙,黄敏丽,曾木花,郑宝东,郭泽镔
Progress in the Preparation, Physicochemical Properties and Application of Starch-Protein Mixed Systems
LIU Sidi, WANG Bailong, HUANG Minli, ZENG Muhua, ZHENG Baodong, GUO Zebin
食品科学
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2022, (1): 345
-352
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DOI: 10.7506/spkx1002-6630-20201106-064