赖氨酸对冷冻损伤肌原纤维蛋白凝胶性能的影响
韩馨蕊,李朝蕊,范鑫,李保玲,曹云刚,熊幼翎
Effect of L-Lysine on Gelling Properties of Myofibrillar Protein Damaged by Freezing
HAN Xinrui, LI Zhaorui, FAN Xin, LI Baoling, CAO Yungang, XIONG Youling
食品科学
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2022, (2): 1
-7
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DOI: 10.7506/spkx1002-6630-20201106-061