酸性蛋白酶对酸肉发酵过程中菌群结构和风味品质的影响
李文杰,白艳红,陈曦,米瑞芳,熊苏玥,王守伟
Effect of Acidic Protease on Microbiota and Flavor Quality of Sour Meat during Fermentation
LI Wenjie, BAI Yanhong, CHEN Xi, MI Ruifang, XIONG Suyue, WANG Shouwei
食品科学
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2022, (2): 158
-167
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DOI: 10.7506/spkx1002-6630-20210403-038