基于GC-O、OAV及Feller加和模型对酱香型习酒特征香气成分的分析
易封萍，马宁，朱建才
Identification of Characteristic Aroma Compounds in Soy Sauce Aroma Type Xi Baijiu Using Gas Chromatography Olfactometry, Odor Activity Value and Feller’s Additive Model
YI Fengping , MA Ning, ZHU Jiancai
食品科学
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2022, (2): 242
-256
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DOI: 10.7506/spkx1002-6630-20210107-069
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