水溶性豆渣酸性多糖对RAW264.7细胞的免疫调节作用及其机制
胡彦波,王思琪,石曾卉,翟丽媛,赵珺
Immunomodulatory Effect and Mechanism of Soluble Acidic Polysaccharides from Soybean Dregs on RAW264.7 Cells
HU Yanbo, WANG Siqi, SHI Zenghui, ZHAI Liyuan, ZHAO Jun
食品科学
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2022, (3): 169
-177
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DOI: 10.7506/spkx1002-6630-20210429-416