基于GC-IMS和电子鼻技术分析贮酒容器对凤香型白酒香气成分的影响
刘丽丽,杨辉,荆雄,徐晨,张亚芳,阎宗科,祁耀华
Influence of Different Storage Containers on the Aroma Composition of Fengxiang-type Baijiu Analyzed by Gas Chromatography-Ion Mobility Spectroscopy and Electronic Nose
LIU Lili, YANG Hui, JING Xiong, XU Chen, ZHANG Yafang, YAN Zongke, QI Yaohua
食品科学
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2022, (4): 257
-263
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DOI: 10.7506/spkx1002-6630-20210203-062