聚甘油脂肪酸酯结构对姜黄素纳米乳液稳定性及其功能特性的影响
张尚微,杨继国,徐晓飞,任杰
Impact of the Structure of Polyglycerol Fatty Acid Esters on the Stability and Functional Performance of Curcumin-Loaded Nanoemulsions
ZHANG Shangwei, YANG Jiguo, XU Xiaofei, REN Jie
食品科学
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2022, (6): 34
-41
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DOI: 10.7506/spkx1002-6630-20210310-133