焙烤对宁夏滩羊羊脂水分分布和关键性香气成分的影响
王永瑞,柏霜,罗瑞明,王松磊
Effect of Roasting on Moisture Migration and Key Aroma Compounds of Mutton Tallow
WANG Yongrui, BAI Shuang, LUO Ruiming, WANG Songlei
食品科学 . 2022, (6): 287 -294 .  DOI: 10.7506/spkx1002-6630-20210406-067