南极磷虾蛋白营养与功能特性及食用安全性研究进展
刘柯欣,林松毅,胡胜杰,张秀敏,孙娜
Advances in Our Knowledge of the Nutritional and Functional Properties and Safety of Antarctic Krill Proteins
Liu Kexin, Lin Songyi, Hu Shengjie, Zhang Xiumin, Sun Na
食品科学
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2022, (7): 263
-272
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DOI: 10.7506/spkx1002-6630-20210301-007