生物酶解影响蛋白起泡特性的因素及机理研究进展

张婷，陈美如，于一丁，张燕，刘静波

Progress in Understanding the Factors Influencing the Effect of Enzymatic Hydrolysis on Protein Foaming Characteristics and the Underlying Mechanisms

ZHANG Ting, CHEN Meiru, YU Yiding, ZHANG Yan, LIU Jingbo

食品科学 . 2022, (7): 298 -304 . DOI: 10.7506/spkx1002-6630-20210107-077