可溶性大豆多糖对春卷皮冻融循环过程中品质变化的影响
潘燕,钟昔阳,罗水忠,赵妍嫣,郑志,姜绍通
Effect of Soluble Soybean Polysaccharide on the Quality of Spring Roll Wrapper during Freeze-Thaw Cycles
PAN Yan, ZHONG Xiyang, LUO Shuizhong, ZHAO Yanyan, ZHENG Zhi, JIANG Shaotong
食品科学
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2022, (8): 59
-65
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DOI: 10.7506/spkx1002-6630-20201223-264