4 种胡椒精油风味特征分析
段梦雅,王福清,吴桂苹,李鑫,谷风林,林毅,侯梅芳
Analysis of Flavor Characteristics of Four Pepper Essential Oils
DUAN Mengya, WANG Fuqing, WU Guiping, LI Xin, GU Fenglin, LIN Yi, HOU Meifang
食品科学
.
2022, (8): 213
-219
.
DOI: 10.7506/spkx1002-6630-20210901-004