加工诱导形成的食源性荧光碳点研究进展
乔凤至,侯率,谭明乾
Recent Progress in Research on Food-Borne Fluorescent Carbon Dots Induced by Food Processing
QIAO Fengzhi, HOU Shuai, TAN Mingqian
食品科学 . 2022, (11): 222 -233 .  DOI: 10.7506/spkx1002-6630-20210206-107