微生物发酵剂对风干肠风味形成及变化的影响

陈援援，马凯华，牛文秀，孙慧娟，任小青，马俪珍

Effect of Starters on the Formation and Changes of Flavor Substances in Air-dried Sausages

CHEN Yuanyuan, MA Kaihua, NIU Wenxiu, SUN Huijuan, REN Xiaoqing, MA Lizhen

食品科学 . 2022, (14): 125 -135 . DOI: 10.7506/spkx1002-6630-20210816-198