紫甘薯多糖分离、组分鉴定及抗氧化代谢机理
袁博,卜伟,戴威威,鞠秀云,王欣
Isolation and Structural Characterization of an Antioxidant Polysaccharide from Purple Sweet Potato and Metabonomic Evaluation of Its Antioxidant Mechanism
YUAN Bo, BU Wei, DAI Weiwei, JU Xiuyun, WANG Xin
食品科学 . 2022, (15): 69 -78 .  DOI: 10.7506/spkx1002-6630-20210603-039