冷藏期间滩羊肉保水性变化的机制

刘吉娟，杨波，罗瑞明，李子欣，尤丽琴

Mechanism Underlying Changes in the Water Retention of Tan Sheep Meat during Cold Storage

LIU Jijuan, YANG Bo, LUO Ruiming, LI Zixin, YOU Liqin

食品科学 . 2022, (15): 191 -198 . DOI: 10.7506/spkx1002-6630-20210809-121