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李笑曼，王文月，臧明伍，张辉，柏雨岑，李静红，袁恺，李丹，张凯华，张哲奇

Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements

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食品科学 . 2022, (15): 345 -356 . DOI: 10.7506/spkx1002-6630-20211210-123