A1与A2 β-酪蛋白酸奶产品特性的比较
徐小爽,韩翼宇,李逍遥,彭秋琦,罗文静,于景华
Comparative Study on the Characteristics of A1 and A2 β-Casein Yogurt
XU Xiaoshuang, HAN Yiyu, LI Xiaoyao, PENG Qiuqi, LUO Wenjing, YU Jinghua
食品科学
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2022, (16): 68
-72
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DOI: 10.7506/spkx1002-6630-20210803-036