TG酶-MgCl2协同诱导对冷榨豆粉凝胶的影响
王逢秋节,杨鑫鑫,谷雪莲,栾滨羽,黄雨洋,朱颖,朱秀清
Effect of Synergistic Induction of Transglutaminase and Magnesium Chloride on Gelling Properties of Cold-pressed Soy Flour
WANG Fengqiujie, YANG Xinxin, GU Xuelian, LUAN Binyu, HUANG Yuyang, ZHU Ying, ZHU Xiuqing
食品科学 . 2022, (16): 169 -176 .  DOI: 10.7506/spkx1002-6630-20210806-081