低温等离子体活化水与介质阻挡放电联合处理对草莓冷杀菌效果及品质的影响
赵莹,严龙飞,严文静,章建浩
Effect of Combined Cold Plasma-Activated Water and Dielectric Barrier Discharge Treatment on the Sterilization and Quality of Strawberry
ZHAO Ying, YAN Longfei, YAN Wenjing, ZHANG Jianhao
食品科学
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2022, (17): 105
-116
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DOI: 10.7506/spkx1002-6630-20210830-393