可得然胶功能性质及其在食品中的应用研究进展
俞珊,段孟霞,童彩玲,孙继帅,姜海鑫,李丹洁,赵建波,庞杰,吴春华
Progress in Research on Functional Properties of Curdlan and Its Application in Food
YU Shan, DUAN Mengxia, TONG Cailing, SUN Jishuai, JIANG Haixin, LI Danjie, ZHAO Jianbo, PANG Jie, WU Chunhua
食品科学 . 2022, (19): 277 -284 .  DOI: 10.7506/spkx1002-6630-20211011-099