组学技术在食源性致病菌抗逆机制研究中的应用进展
何守魁,黎丹红,施春雷,史贤明
Progress on the Application of Omics Technologies in Exploration of Stress Resistance Mechanismsin Foodborne Pathogens
HE Shoukui, LI Danhong, SHI Chunlei, SHI Xianming
食品科学 . 2022, (19): 308 -317 .  DOI: 10.7506/spkx1002-6630-20210907-084