组学技术在食源性致病菌抗逆机制研究中的应用进展
何守魁,黎丹红,施春雷,史贤明
Progress on the Application of Omics Technologies in Exploration of Stress Resistance Mechanismsin Foodborne Pathogens
HE Shoukui, LI Danhong, SHI Chunlei, SHI Xianming
食品科学
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2022, (19): 308
-317
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DOI: 10.7506/spkx1002-6630-20210907-084