超声预处理对花生分离蛋白微凝胶颗粒结构及其Pickering乳液特性的影响
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Effect of Ultrasonic Pretreatment on the Structure of Peanut Protein Isolate Nanoparticles and the Characteristics of Pickering Emulsion Stabilized by It
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食品科学 . 2022, (20): 95 -101 .  DOI: 10.7506/spkx1002-6630-20210907-083