红枣片热风干制过程中特征香气活性化合物的确定及表征
闫新焕,谭梦男,孟晓萌,潘少香,刘雪梅,郑晓冬,白瑞亮,宋烨
Characterization of Key Aroma-Active Compounds in Red Jujube Slices during Hot Air Drying
YAN Xinhuan, TAN Mengnan, MENG Xiaomeng, PAN Shaoxiang, LIU Xuemei, ZHENG Xiaodong, BAI Ruiliang, SONG Ye
食品科学
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2022, (20): 222
-231
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DOI: 10.7506/spkx1002-6630-20211213-140