基于超高效液相色谱-三重四极杆串联质谱法测定9 种食品基质中3 种大麻素
唐庆强,叶洪,陈迪,杨方,曹丹,薛昆鹏
Determination of Three Cannabinoids in Nine Food Matrices by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry
TANG Qingqiang, YE Hong, CHEN Di, YANG Fang, CAO Dan, XUE Kunpeng
食品科学
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2022, (20): 336
-342
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DOI: 10.7506/spkx1002-6630-20220129-300