滩羊肉宰后成熟期间ATPase活力变化对微观结构及保水性的影响

姬琛，罗辉，刘吉娟，罗瑞明

Effect of ATPase Activity on Microstructure and Water-Holding Capacity of Tan Sheep Meat during Postmortem Aging

JI Chen, LUO Hui, LIU Jijuan, LUO Ruiming

食品科学 . 2022, (21): 16 -22 . DOI: 10.7506/spkx1002-6630-20210625-295