介质阻挡放电低温等离子体处理对宰后羊肉品质的影响
杜曼婷,黄俐,高梦丽,李可,相启森,白艳红
Effect of Dielectric Barrier Discharge Low Temperature Plasma Treatment on Lamb Meat Quality
DU Manting, HUANG Li, GAO Mengli, LI Ke, XIANG Qisen, BAI Yanhong
食品科学
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2022, (21): 87
-92
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DOI: 10.7506/spkx1002-6630-20210628-316