构建氯化血红素/G-四链体DNA酶比色生物传感器检测食品中苏丹红
卢春霞,闫圣坤,刘成江,林祥群,王双慧,冯晓汀
A Colorimetric Biosensor Based on Hemin/G-quadruplex DNAzymes for the Detection of Sudan Dyes in Foods
LU Chunxia, YAN Shengkun, LIU Chengjiang, LIN Xiangqun, WANG Shuanghui, FENG Xiaoting
食品科学
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2022, (22): 346
-352
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DOI: 10.7506/spkx1002-6630-20220111-109