发酵蔬菜色泽形成机制及影响因素研究进展
杨姗,王卫,赵楠,黄富德,曾雪晴,赖海梅,梅源,朱永清
Recent Advances in Understanding Mechanism and Influential Factors of Color Formation in Fermented Vegetables
YANG Shan, WANG Wei, ZHAO Nan, HUANG Fude, ZENG Xueqing, LAI Haimei, MEI Yuan, ZHU Yongqing
食品科学 . 2022, (23): 269 -276 .  DOI: 10.7506/spkx1002-6630-20220121-216