不同还原糖糖基化对超声波预处理α-乳白蛋白结构和抗氧化活性的影响

卜单，涂宗财，刘光宪，胡月明，王辉

Effect of Glycation with Different Reducing Saccharides on Conformation and Antioxidant Activities of Ultrasonic Pretreated α-Lactalbumin

BU Dan, TU Zongcai, LIU Guangxian, HU Yueming, WANG Hui

食品科学 . 2022, (24): 1 -6 . DOI: 10.7506/spkx1002-6630-20211014-143