球磨联合碱辅助酶法改善淡竹叶水溶性膳食纤维的物化和功能特性

樊华，刘夫国，王玉堂，李银霞，刘学波

Ball Milling Combined with Alkaline-Assisted Enzymatic Extraction Improved the Physicochemical and Functional Properties of Soluble Dietary Fiber from Herba Lophatheri

FAN Hua, LIU Fuguo, WANG Yutang, LI Yinxia, LIU Xuebo

食品科学 . 2022, (24): 74 -82 . DOI: 10.7506/spkx1002-6630-20220301-013