提取方法对玉木耳膳食纤维结构特征和功能特性的影响
王司琪,王佳佳,李泊铮,郭万春,刘学军
Effects of Extraction Methods on the Structural and Functional Characteristics of Dietary Fiber from Auricularia cornea var. Li.
WANG Siqi, WANG Jiajia, LI Bozheng, GUO Wanchun, LIU Xuejun
食品科学 . 2022, (24): 93 -101 .  DOI: 10.7506/spkx1002-6630-20211028-324