糖基化联合磷酸化降低鲢鱼小清蛋白致敏性的机制
陈文美,周厚泽,邵艳红,刘俊,涂宗财
Mechanism of Reduction of Allergenicity of Silver Carp Parvalbumin by Glycation Combined with Phosphorylation
CHEN Wenmei, ZHOU Houze, SHAO Yanhong, LIU Jun, TU Zongcai
食品科学
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2023, (4): 17
-23
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DOI: 10.7506/spkx1002-6630-20220406-062